![]() ![]() Just adjust the seasoning accordingly.ĭrop me your comments below, tag me on Instagram and don’t forget you can now get my cookbook – The Vibrant Caribbean Pot, 100 Traditional And Fusion CaribbeanPot. (cook longer if it’s too runny), taste for salt and adjust accordingly (* chicken stock had a sodium element to it so it was to my liking) and keep in mind that it will thicken further as it cools.Įnjoy on steamed rice! BTW, you can add chunks of your fav fish to this dish if you wanted. Feel free to remove the thyme stems and discard.ĥ-6 minutes after adding the okra and it should be done. ![]() That okra will absorb all the tomato goodness and plump up. Stir well and cook for about 2 minutes, until the garlic is aromatic. Bring to a boil, reduce to a simmer, and cook, 10 minutes. Add corn, tomatoes, broth, and bay leaves. Add the chopped garlic, Creole seasoning, kosher salt, ground pepper, and cayenne (if using). Cook, stirring occasionally, until onion is translucent, 8 to 10 minutes. Add the onions to the Dutch oven and fry until clear, about 5 to 8 minutes. Now add the pre-cook okra to the pot and bring back to a boil. Add the smoked ham to the bacon grease and fry for about 3 minutes. Add the okra, tomatoes, red pepper, salt. Pour off all but about 2 tablespoons of fat from the skillet, add the onions and garlic, and cook, stirring, for about 5 minutes. Turn the heat to medium, add the stock, bring it to a boil and reduce to a smimmer for 8-10 minutes. INSTRUCTIONS: In a large, heavy, nonreactive skillet (not cast-iron or aluminum), fry the bacon over moderate heat until crisp, drain on paper towels, crumble, and set aside. To help balance the flavors, add the brown sugar. Add the bay leaf, red wine vinegar and salt. This classic Southern side dish, steeped in Southern and soul food traditions, combines the delicate flavors of tender okra pods and juicy tomatoes, simmered together in a delicious mix of herbs and spices. Add the can of stewed tomato (540ml) and smash the tomato with your spoon to break it down a bit. ![]()
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